Green hot pepper Sauce is a blend of Greek and international selections of green pepper and Greek fresh fruits. The process of fermentation and ripening gives this sauce a mild yet full peppery and fruity flavor. It is perfect as a dip or dressing for salads, fish, white meat and compliments any cold dish.
Selected seeds from Latin America are planted and cultivated in Greece. These seeds, combined with indigenous seeds and ingredients, create a unique product which, after a fermentation and ripening process of one year, reaches your table. The red hot sauce has a strong flavor of pepper and spices and it is lightly smoked. It is extremely fiery and pairs perfectly with red meat and any hot dish.
Sweet and hot sauce with fresh tropical fruits. Pineapple, mango, lime, apple cider vinegar, ginger and brown sugar create a rich, sweet and full of flavor, slightly hot sauce that can give an exotic and spice engrave to every dish and creation of your kitchen.
Our vision and goal is to produce unique and innovative products, allied to the Greek land, projecting the country to the cuisines of the world.
To participate dynamically in new markets, seeking new and dynamic collaborations.
Our principle and value is the commitment to quality and respect for consumers and for nature.